sourcreampartydip

Sour Cream Party Dip

1 16 oz container of good, real sour cream

2 T lemon juice

1/2 medium onion, chopped fine

1 packet or 3 T buttermilk ranch dressing mix powder

1/2 t red pepper powder (cayenne, chile, etc.)

1 16oz package of frozen white shoepeg corn

1 can of black beans

Fresh ground black pepper

Salt -- preferably sea or kosher

Microwave corn for about 4 minutes until thawed and warm -- but not cooked. Drain any liquid.

Rinse beans in cold water. Drain.

Mix beans and corn. Add fresh ground black pepper and about 3/4 tsp salt. Toss.

Spread out beans and corn in a medium container or serving dish.

Mix sour cream, lemon juice, onion, ranch dressing powder, red pepper powder and a few turns of fresh ground black pepper. Stir to mix well.

Spread sour cream mixture on top of beans evenly. Do not mix in -- should be a top layer.

Refrigerate for at least 1 hour.

Serve with corn chips.